Flavors
Christmas Croissant Tree
Celebrate the season with our limited-edition Christmas Croissant Trees — a festive bicolor croissant crafted in the shape of a holiday tree. Made with buttery laminated dough swirled in natural and red tones, each tree is filled with a luscious pistachio cream and a bright raspberry compote for the perfect balance of richness and tang.
Every croissant is beautifully decorated with snow sugar, crushed pistachios, and a touch of gold leaf, creating a stunning centerpiece for any holiday table.
Dubai Pistachio Crookie
Croissant dough rolled with rich Dutch-cocoa cookie dough, filled with crunchy pistachio Dubai cream, and topped with melted dark chocolate, more pistachio cream, crushed pistachios, and gold leaf. A luxurious cookie-croissant hybrid.
Cookies & Cream Bicolor
Meet our Cookies & Cream Bicolor Croissant—a striking black-and-white croissant filled with velvety Oreo white chocolate ganache, topped with creamy mascarpone, crushed Oreos, and a dusting of snow sugar ❄️.
Churro Cruffin
Churro Cruffin
A golden, flaky cruffin filled with rich, creamy dulce de leche, dusted with cinnamon, and
crowned with dark chocolate curls.
Guava & Mascarpone NY Roll
A buttery, flaky MY roll coated in sugar, filled with rich mascarpone and sweet guava jam. It's topped with a swirl of guava and vanilla glaze, a dollop of creamy mascarpone, a slice of bocadillo(guava paste),and a sprinkle of crushed crackers for the perfect balance of sweetness and crunch
Espresso Nutella NY Roll
A bold twist on a classic. Our signature buttery croissant is generously filled with creamy Nutella, then coated with a rich espresso sugar glaze, and finished with a dark chocolate hazelnut shard.
A must for coffee and chocolate lovers alike.
STRAWBERRY AND CREAM NY ROLL
Strawberry & Cream NY Roll
Flaky, buttery layers filled with silky strawberry white chocolate cream, topped with a strawberry white chocolate glaze and a crisp strawberry meringue shard.
MATCHA & RASPBERRY NEW YORK ROLL
Our twist on the viral New York Roll! A buttery croissant roll filled with silky matcha ganache and a tangy raspberry-lime jam that’ll make your taste buds dance. Finished with a sprinkle of matcha powder, more matcha ganache and a pop of lyophilized raspberries.
HAZELNUT PAIN AU CHOCOLAT
Experience our twist on the classic Pain au c\Chocolat, baked with a chocolate craquelin on top and filled with a decadent hazelnut praliné
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PISTACHIO & WALNUT TWICE BAKED
Inspired by baklava, soaked in orange syrup, and baked with pistachio and walnut frangipane. Garnished on one side with chopped walnuts and snow sugar, and on the other with chopped pistachios, orange syrup, and dried flowers.
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HAM & CHEESE
Inspired by the Croque Monsieur, we combine a very aromatic dough with a classic salty flavor. Rolled with ham, Gruyère, Mornay sauce, and a touch of honey mustard, then baked with more Gruyère on top.
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CLASSIC
Our Classic Butter Moons are a fusion of the Argentinian Medialuna and the French Croissant and take three days to make. Then, we bake them to perfection and soak them in orange juice syrup right out of the oven. Plain (No Syrup) Also available