Flavors
Espresso Nutella NY Roll
A bold twist on a classic. Our signature buttery croissant is generously filled with creamy Nutella, then coated with a rich espresso sugar glaze, and finished with a dark chocolate hazelnut shard.
A must for coffee and chocolate lovers alike.
BANANA PUDDING NY ROLL
A nostalgic twist on our signature NY Roll! This decadent treat is filled with banana infused pastry cream, bringing the comforting flavors of classic banana pudding. Topped with a smooth vanilla glaze, whipped cream, crunchy banana chips, and golden toasted Nilla wafer crumbs for the perfect balance of creamy, crunchy, and buttery goodness.
POACHED PEARS IN WINE & MASCARPONE CRUFFIN
Our cruffin coated in sugar, filled with silky mascarpone and a rich poached pear jam made with red wine. Topped with a vanilla bean whipped ganache, a drizzle of the deep, spiced wine reduction, and crunchy almond brittle.
PECAN PIE CINNAMON ROLL
A luxurious cinnamon roll crafted from croissant dough, baked with buttery cinnamon cardamom sugar and chunks of pecan pie filling. Topped with cream cheese frosting, crunchy toffee bits, delicate marigold flowers, and bright pomegranate seeds.
MATCHA & RASPBERRY NEW YORK ROLL
Our twist on the viral New York Roll! A buttery croissant roll filled with silky matcha ganache and a tangy raspberry-lime jam that’ll make your taste buds dance. Finished with a sprinkle of matcha powder, more matcha ganache and a pop of lyophilized raspberries.
HAZELNUT PAIN AU CHOCOLAT
Experience our twist on the classic Pain au c\Chocolat, baked with a chocolate craquelin on top and filled with a decadent hazelnut praliné
PEANUT BUTTER, WHITE CHOCOLATE AND SALTED CARAMEL CRUFFIN
Our cruffins are coated in sugar, filled with peanut butter white chocolate ganache and salted caramel. Then, we finish them with white chocolate shards and house-made peanut brittle nougat.
ALFAJOR
We gave a twist to the typical “Medialuna con dulce de leche” because it's more fun! We fill our signature classic Butter Moon with dulce de leche and coffee liqueur, then we garnish it with melted dark chocolate, more dulce de leche (if that's not enough), alfajor crumbs, candied orange, and gold leaf.
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PISTACHIO & WALNUT TWICE BAKED
Inspired by baklava, soaked in orange syrup, and baked with pistachio and walnut frangipane. Garnished on one side with chopped walnuts and snow sugar, and on the other with chopped pistachios, orange syrup, and dried flowers.
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GUAVA CHEESECAKE
Our Butter Moon Tarts are baked with a rich and creamy cheesecake batter, then finished with guava compote and orange syrup on top.
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HAM & CHEESE
Inspired by the Croque Monsieur, we combine a very aromatic dough with a classic salty flavor. Rolled with ham, Gruyère, Mornay sauce, and a touch of honey mustard, then baked with more Gruyère on top.
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SMOKED SALMON & CREAM CHEESE
Our take on a Lox Bagel: our Butter Moon is rolled with smoked salmon, cream cheese, dill, and capers, then baked with everything bagel seasoning on top and finished with maple simple syrup.
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CLASSIC
Our Classic Butter Moons are a fusion of the Argentinian Medialuna and the French Croissant and take three days to make. Then, we bake them to perfection and soak them in orange juice syrup right out of the oven. Plain (No Syrup) Also available